TRISUTAGUNA, I. N.; ABDELRAHMAN, L.; RAMLI, R. Food and Culture: An Anthropological Study of Culinary Traditions. Journal of Humanities Research Sustainability, [S. l.], v. 2, n. 2, p. 56–66, 2025. DOI: 10.70177/jhrs.v2i2.1940. Disponível em: https://www.journal.ypidathu.or.id/index.php/humaniora/article/view/1940. Acesso em: 7 jul. 2025.