1.
Trisutaguna IN, Abdelrahman L, Ramli R. Food and Culture: An Anthropological Study of Culinary Traditions. J. of Humanities Research Sustainability [Internet]. 2025Mar.8 [cited 2025Jul.7];2(2):56–66. Available from: https://www.journal.ypidathu.or.id/index.php/humaniora/article/view/1940