Hedonism Lifestyle in College Students Uin K.H Abdurrahman Wahid Pekalongan
Article Sidebar
-
Abdurrahman Wahid, College Students, Hedonism Lifestyle
Abstract
The development of technology and modernization has led to changes in values and lifestyles among university students. They tend to be more contemporary in dress, food, drink and communication. The rise of modern shopping centers such as malls, cafes, and coffee shops isalso well received by students, most of whom come from the upper middle class. This indicates the tendency of hedonistic lifestyle among students, which is influenced by internal factors such as personality and external factors such as social class and group. The purpose of this study is to explain the description of hedonism lifestyle in college students and the factors of hedonism lifestyle in college students. The subjects of this research are students of UIN K.H Abdurrahman Wahid Pekalongan who like to hang out or have fun at cafes, restaurants, and others. This research uses a qualitative approach and is described in descriptive form. The datacollection technique used in this research is interview. Data analysis is done by grouping into categories and describing the data obtained according to the category. The results showed thathedonism lifestyle among students of UIN K.H. Abdurrahman Wahid Pekalongan is reflectedin the tendency of high interest in seeking and prioritizing pleasure. The factors behind it, bothinternal such as personality and external such as social class, especially social class, are dominant factors. The hedonistic lifestyle has a significant impact on students' academic aspects, such as procrastination, decreased achievement, and inactivity in lectures. Students' perceptions regarding the hedonism lifestyle also vary, some consider it important but some view it as not the main need.
Full text article
References
Abidi, S. (2024). Between communities and identities: Mapping out hedonistic and leisure-lifestyle behaviours in the techno subcultures of Berlin. In Living at Night in Times of Pandemic: Night Studies and Club Culture in France and Germany (pp. 47–62). Transcript-Verlag. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189600853&partnerID=40&md5=db78f22f445b461b0b9750a5f1abbca2
Amalia, F. R., & Darmawan, A. (2023). Exploring consumer purchase intention towards cruelty-free personal care products in Indonesia. Cleaner and Responsible Consumption, 11. https://doi.org/10.1016/j.clrc.2023.100136
Bojanowska, A., Kaczmarek, ?. D., Koscielniak, M., & Urba?ska, B. (2021). Changes in values and well-being amidst the COVID-19 pandemic in Poland. PLoS ONE, 16(9 September). https://doi.org/10.1371/journal.pone.0255491
Dow, T. J. (2019). “Mad to live, mad to talk”: Madness as blessing in Howl and On the Road. In Schizo: The Liberatory Potential of Madness (pp. 93–100). Brill. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136775452&partnerID=40&md5=31ee3890badf3f13c36e1ac99c818716
Hallak, R., Onur, I., & Lee, C. (2022). Consumer demand for healthy beverages in the hospitality industry: Examining willingness to pay a premium, and barriers to purchase. PLoS ONE, 17(5 May). https://doi.org/10.1371/journal.pone.0267726
Hossain, M. I., Rahman, M. S., & Jun, K. H. (2024). Determinants of internet of things (IoT) smart home technology (SHT) adoption behavior of consumers: Empirical evidence from a least developed country (LDC). Information Development. https://doi.org/10.1177/02666669241254054
Ilgaro?lu, M. C. (2019). Ibn haldun’un ahlak dusuncesi bakimindan money-hedonizm. Cumhuriyet Ilahiyat Dergisi, 23(3), 1331–1347. https://doi.org/10.18505/cuid.615224
Kulik, A., Kajka, N., & Dacka, M. (2021). Processes of a transformation of young drivers’ responsibility for health—carpe diem. International Journal of Environmental Research and Public Health, 18(7). https://doi.org/10.3390/ijerph18073634
Meissner, M. (2019). Against accumulation: lifestyle minimalism, de-growth and the present post-ecological condition. Journal of Cultural Economy, 12(3), 185–200. https://doi.org/10.1080/17530350.2019.1570962
Meyer-Ohlendorf, L. (2019). Conceptualisation and Operationalisation – A Social Geography of Climate Change: Social-Cultural Mentalities, Lifestyle, and Related GHG Emission Effects in Indian Cities. In Springer Climate (pp. 81–139). Springer. https://doi.org/10.1007/978-3-319-96670-0_4
Michael, N., & Fusté-Forné, F. (2022). Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels. International Journal of Tourism Research, 24(6), 827–838. https://doi.org/10.1002/jtr.2548
Mitchievici, A.-N. (2022). AVENTURA ?I HAGIALÂKUL PA?ADIESC. Analele Universitatii Ovidius Constanta, Seria Filologie, 33(1), 3–28. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169313476&partnerID=40&md5=4590dff20935070628d174c21c85d9a2
Parvatiyar, A., & Sheth, J. N. (2023). Confronting the deep problem of consumption: Why individual responsibility for mindful consumption matters. Journal of Consumer Affairs, 57(2), 785–820. https://doi.org/10.1111/joca.12534
Pavlovets, M. (2024). Hedonism in the Poetry and Image of Genrikh Sapgir. Slavic Literatures, 150, 91–115. https://doi.org/10.1016/j.slalit.2024.02.008
Pillai, K. R., Nallavalli, S., & Immaculate, C. (2019). Inexorable transformation in healthcare-seeking behaviour: a paradigm of choice. International Journal of Pharmaceutical and Healthcare Marketing, 13(2), 200–212. https://doi.org/10.1108/IJPHM-03-2018-0020
Prakoso, T., Nuryatin, A., Supriyanto, T., & Setyaningsih, N. H. (2023). Honesty as a Manifestation of Social Piety Values in the Novel Orang-Orang Proyek by Ahmad Tohari to Strengthen Character Education. Theory and Practice in Language Studies, 13(4), 1031–1037. https://doi.org/10.17507/tpls.1304.25
Pratami, E., Husni, E., & Isfentiani, D. (2019). Breastfeeding model in madurese viewed from culture capital and lifestyle according to pierre bourdieu. Indian Journal of Forensic Medicine and Toxicology, 13(4), 1627–1632. https://doi.org/10.5958/0973-9130.2019.00539.5
Rohman, A., Mukhibad, H., & Nurkhin, A. (2023). Religiosity and misuse of school aid funds: The development of the fraud theory. International Journal of Evaluation and Research in Education, 12(1), 186–196. https://doi.org/10.11591/ijere.v12i1.23965
Roldán-González, E., Hurtado-Otero, M. L., Muñoz-Martínez, A. P., Imbachi-Meneses, L. R., Fabara-Hernández, D., Vidal-Jiménez, Y. I., & Sterling-Yule, D. (2022). Motivations of physiotherapy students to practice sports and physical activity. Revista de Investigacion e Innovacion en Ciencias de la Salud, 4(2), 77–94. https://doi.org/10.46634/riics.144
Roubal, O. (2020). From protestant ethic to hedonistic experiential ethics. European Journal of Science and Theology, 16(3), 47–56. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083341647&partnerID=40&md5=26b9fafa96f40aa627d790becac300ca
Ruhulessin, J. Q., Hasan, Y. A., & Hendratno, S. P. (2022). Fraud Analysis on Illegal Online Lending in Indonesia. Proceedings - 2022 6th International Conference on Business and Information Management, ICBIM 2022, 229–235. https://doi.org/10.1109/ICBIM57406.2022.00047
Saba, A., Censi, L., Roccaldldo, R., & Galfo, M. (2024). Personal values, food habits and lifestyles in a sample of adolescents with different adherence to the Mediterranean Diet. Minerva Pediatrics, 76(3), 308–320. https://doi.org/10.23736/S2724-5276.20.06048-X
Shover, N. (2018). Great pretenders: Pursuits and careers of persistent thieves. In Great Pretenders: Pursuits and Careers of Persistent Thieves. Taylor and Francis. https://doi.org/10.4324/9780429493751
Surwanti, A., Maulidah, M., Kusumawati, R., & Santi, F. (2024). Financial Management Behavior Z Generation. In U. U. & S. M. (Eds.), E3S Web of Conferences (Vol. 571). EDP Sciences. https://doi.org/10.1051/e3sconf/202457103003
Syahrivar, J., Kusuma, K., Pahlevi, R. A., Wei, Y., Chairy, C., & Genoveva, G. (2023). No longer look down: investigating second-hand clothing purchase in Indonesia. International Review on Public and Nonprofit Marketing, 20(2), 319–339. https://doi.org/10.1007/s12208-022-00341-7
Triolo, F. A., Figueiredo, B., Martin, D. M., & Farrelly, F. (2023). Coffee: a global marketplace icon. Consumption Markets and Culture, 26(4), 311–320. https://doi.org/10.1080/10253866.2023.2206129
Truby, H., Bennett, C., & Martins, C. (2020). A review of the short- And long-term impact of weight loss on appetite in youth: What do we know and where to from here? Proceedings of the Nutrition Society, 79(3), 357–366. https://doi.org/10.1017/S0029665120007028
Twardowska-Staszek, E., Rostek, I., Biel, K., & Seredy?ska, A. (2021). Predictors of positive and negative emotions experienced by poles during the second wave of the covid-19 pandemic. International Journal of Environmental Research and Public Health, 18(22). https://doi.org/10.3390/ijerph182211993
Umbase, R. S., & Sumilat, G. D. (2019). Human trafficking in north sulawesi Indonesia. International Journal of Recent Technology and Engineering, 8(2 Special Issue 9), 251–253. https://doi.org/10.35940/ijrte.B1055.0982S919
Ural, C., & Demirok, N. T. (2022). Hedonic Hunger and Obesity. In Encyclopedia of Data Science and Machine Learning (pp. 730–747). IGI Global. https://doi.org/10.4018/978-1-7998-9220-5.ch042
Volk, K. (2024). Epicureanism in pro Caelio (CIC. Cael. 42 and Epicurus Frag. 67 U., 22.1 A.). Classical Philology, 119(3), 426–429. https://doi.org/10.1086/730449
Authors
Copyright (c) 2024 Hikmahtian Nurnafilah, Hendri Hermawan Adinugraha, M. Shulthoni
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
